The work has begun to prevent food waste. It aims to prevent the application of people to spread breakfast. Instead of opening, the latter is planned to expand.
23 million tons of food is wasted every year in Türkiye. According to a report from the Turkish waste prevention organization, one -third of the number of fruits went into the trash before arriving at the table. Restaurants and hotels are the most losses. The Chairman of the Agricultural and Food Policy Committee has prepared a comprehensive report on this issue. Breakfast and choose The areas are concentrated against waste, spreading breakfast and choosing. According to the number of people, the obligation to say breakfast is required to prevent. It aims to spread breakfast, where individual products are determined instead of spreading. Instead of opening, the latter is planned to spread. The report will be presented to President Recep Tayyip Erdoğan.
“50 percent to the trash” All restaurants and president of the Tourism Association (Tems) Ramazan Byring, who talked to NTV, said that 50 percent of breakfast for producers in restaurants went to the trash.
